A recipe for crispy chicken skin yakitori. Kawa, or chicken skin, is threaded on skewers and cooked over a grill for a crispy, yet juicy, Japanese-style...
Author: Buckwheat Queen
These tasty little treats are full of flavor and amazingly snackable. Always a game day winner!
Author: SunnyDaysNora
Cook these Easy Garlic Parmesan Wings in the Pressure Cooker and you'll say goodbye to the usual wing place! Toss these Easy Garlic Parmesan Wings in the...
Author: My Food and Family
This is my own take on the classic Thai chicken satay! It's yum!
Author: ThaiChefMarty
These wings are so tasty you just can't stop eating them. They're great during football season.
Author: Cindy White
This is my own take on the classic Thai chicken satay! It's yum!
Author: ThaiChefMarty
Spicy, hot wings are great for a crowd. Grilling makes them unique and delicious. Serve wings with celery sticks, blue cheese, and ranch dip.
Author: Rosemary Mahoney Bement
This is my own take on the classic Thai chicken satay! It's yum!
Author: ThaiChefMarty
It doesn't get much easier than these three-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for some of the...
Author: bdweld
Chicken wings brushed with a mint leaf, honey, lemon and garlic mixture, then baked to a golden finish.
Author: ELINOAR
It doesn't get much easier than these three-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for some of the...
Author: bdweld
These wings are so tasty you just can't stop eating them. They're great during football season.
Author: Cindy White
These wings are so tasty you just can't stop eating them. They're great during football season.
Author: Cindy White
Father-son teamwork over the summer of 2012 produced our favorite wing recipe after many fun weeks. The wings are baked to a crispy perfection with just...
Author: Howard
This chicken taco egg muffin recipe is a game changer for brunches and parties, sure to impress guests. They are super high in protein and great for breakfast...
Author: Raquel Teixeira
Chicken wings brushed with a mint leaf, honey, lemon and garlic mixture, then baked to a golden finish.
Author: Elinoar Moore
Just add wings, salt, pepper, and your favorite seasonings; the ActiFry will do the rest!
Author: T-fal Canada
Incredibly tasty variation of baked chicken wings with no marinade - just butter, garlic, and herbs. Great for the low-carb eater!
Author: MARKANDANGIE
I got this idea from a restaurant, long before wraps were popular. The restaurant went out of business, so I had to figure out how to make my own.
Author: Joy Bowers
Whether you use this chicken as a main or in a quesadilla, you will love the flavor that the cherry wood imparts. This method is for a charcoal grill....
Author: bdweld
A little rosemary, a little garlic, little olive oil, and voila! Delicious and foolproof! Great for entertaining or just an intimate dinner for two. Serve...
Author: tmager
A little rosemary, a little garlic, little olive oil, and voila! Delicious and foolproof! Great for entertaining or just an intimate dinner for two. Serve...
Author: tmager
A delicious party ring, perfect for entertaining!
Author: sk
I got this idea from a restaurant, long before wraps were popular. The restaurant went out of business, so I had to figure out how to make my own.
Author: Joy Bowers
Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever.
Author: aj
My Mom always served this cold at our family picnics, but misplaced the recipe for over 40 years. She recently found it and shared it with me! Finally!...
Author: Cheryl Christensen Falkner
My Mom always served this cold at our family picnics, but misplaced the recipe for over 40 years. She recently found it and shared it with me! Finally!...
Author: Cheryl Christensen Falkner
Spicy, hot wings are great for a crowd. Grilling makes them unique and delicious. Serve wings with celery sticks, blue cheese, and ranch dip.
Author: Rosemary Mahoney Bement
Flavored with rosemary, ancho, and molasses, these chicken wings honor this year's Super Bowl® teams, one being the Los Angeles Rams and the other which...
Author: Chef John
These wings and a stack of napkins is all you'll need. Our nod to Hooters® wings.
Author: carrol cofer
These wings are so tasty you just can't stop eating them. They're great during football season.
Author: Cindy White
These Hawaiian-style chicken wings are great for picnics or luaus.
Author: Mama Smith
This is one of my favorites to make when it comes to deep-fried appetizers! My mom is Honduran and taught me how to make these amazing crispy tacos. Serve...
Author: Nissi Pineda
Tender juicy chicken wings, with a crisp outside and Asian twist. A gourmet original, don't get overwhelmed with the ingredients, change them to suit your...
Author: Erin
These Buffalo wings are great for families to enjoy on the weekend.
Author: Yasmeen Dilapanga
My Mom always served this cold at our family picnics, but misplaced the recipe for over 40 years. She recently found it and shared it with me! Finally!...
Author: Cheryl Christensen Falkner
A football snack from the land of cricket, these gluten-free spicy wings are inspired by one of my favorite Indian restaurants. As usual, feel free to...
Author: Chef John
These wings are so tasty you just can't stop eating them. They're great during football season.
Author: Cindy White
I saw this bacon sushi idea online somewhere, but I did not save it, so I had to wing it from memory and kept it as simple as possible. I made it for the...
Author: Dean Weldon
I saw this bacon sushi idea online somewhere, but I did not save it, so I had to wing it from memory and kept it as simple as possible. I made it for the...
Author: Dean Weldon
Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated...
Author: USA WEEKEND columnist Pam Anderson
Satay is a Southeast Asian dish of skewered and grilled meat, in this case, chicken, served with a sauce. It is a regional dish, with different flavors...
Author: Bibi
Spicy, hot wings are great for a crowd. Grilling makes them unique and delicious. Serve wings with celery sticks, blue cheese, and ranch dip.
Author: Rosemary Mahoney Bement
Tender juicy chicken wings, with a crisp outside and Asian twist. A gourmet original, don't get overwhelmed with the ingredients, change them to suit your...
Author: Erin
Boneless chicken breasts are covered in a pecan praline glaze. The Creole seasoning cuts back some of the sweetness. Dark Karo® syrup can be used in place...
Author: cariet87
Father-son teamwork over the summer of 2012 produced our favorite wing recipe after many fun weeks. The wings are baked to a crispy perfection with just...
Author: Howard